Cover «First Day. Ukrainian Salo»

Salo is not just about food. It is about Ukrainian traditions, hospitality and the bond between generations.

Salo is mentioned in written sources dating back at least 500 years. It gained widespread popularity in Ukraine in the 19th century, largely due to its practicality: well-salted salo keeps for a long time, is nutritious and provides energy for hard physical labour. In ancient times, it was also an important food supply during long journeys and military campaigns.

Over time, salo has become an integral part of Ukrainian culinary tradition and a favourite dish at family gatherings. It is prepared and eaten in various ways, but it is particularly renowned for a special salting method that preserves its natural flavour, tender texture and aroma.

Traditionally, salo is served thinly sliced — with black bread or croutons, garlic and pepper, pickles, potatoes or fresh vegetables. Freshly salted salo with a thin layer of meat is one of the most recognisable flavours of Ukrainian cuisine.

The new "Ukrainian Salo" postage stamp issue is yet another opportunity to showcase Ukrainian culinary traditions and introduce them to the world.